How is a Decaf Iced Coffee served according to the classification?

A Decaf Iced Coffee is categorized as brewed because it is made by brewing coffee grounds, but using decaffeinated coffee beans. This method involves the typical brewing process, which involves instilling hot water through the coffee grounds to extract the flavors. Once brewed, the coffee is then cooled and served over ice.

In contrast, options such as blended would refer to drinks where ingredients are mixed together, often involving ice and creating a smoothie-like texture. Frothy suggests a texture that is creamy and airy, which is usually associated with drinks that are steamed or frothed, such as lattes or cappuccinos. Flavored implies that additional syrups or flavorings are added to the beverage, which doesn't apply to a standard decaf iced coffee unless specifically requested. Thus, brewing captures the fundamental process of how the drink is prepared.